Bœuf Mérite

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Project

This plant oversees meat processing and storage for Métro Richelieu. While complying with HACCP international food-processing standards, this energy-efficiency project helped optimize most of the electromechanical equipment such as the refrigeration system, the heat recovery system in order to provide fresh air and domestic hot water, as well as the lighting throughout the building.

Project location
Montreal
Investment
746 000 $
Financial support
417 365 $
Payback period
1,9 years

Results

Energy savings
147 000 $ / yr
GHG emissions reduction
16t CO2 / yr

Implemented measures

  • Control of fans and evaporator defrosting period
  • Control of air-condenser fans with variable-speed drives
  • Optimization of refrigeration systems
  • Carbon dioxide sensor and optimal temperature control
  • Control of office lights with motion sensors
  • Installation of a variable-speed drive on a domestic hot water booster pump
  • Power demand regulator
  • Replacement of fluorescent lighting and metal halide lamps
  • Preheating of fresh air in plant and fresh water for steam generation
  • Reclaimer heat recovery for domestic hot water and reconfiguration of domestic hot water tanks

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© 2017 Énergère. All rights reserved.
Website designed and developed by Tapage Communication